Thursday, November 22, 2012

Wined and dined with my parents at Ristorante Tosca tonight. Best way to kick-off the Thanksgiving holiday!

Custom Vegan pasta dish with fresh marinara sauce and pearled tomatoes to start; A medley of seasoned grilled vegetables served with sautéed cauliflower on the side for a main dish; and a bottle of St. Chateau Michelle Riesling to share and savor.

... and for dessert, a scoop of fresh apple, pear, and fig sorbet served with an almond and pistachio biscotti (not Vegan).

Ahh bellissima!

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