Sunday, November 4, 2012

Mama Mia! Homemade pizza! Tonight's dinner inspiration: Whole wheat dough
In the mood for a Mediterranean-style pie. List of ingredients: Sautéed red peppers, onions, and mushrooms. Sliced artichoke hearts. Sun-dried tomatoes and spinach.
Time to roll the dough. Note the DIY rolling pin (wrap one long water bottle in plastic wrap). Remember to generously flour the dough and surface
Into the oven. Bake 10-12 minutes at 425 degrees.
Ready to eat!
Pizza from scratch is great, and it's refreshing to roll out and bake your own dough. I think next time i'll try a white crust. The whole wheat didn't crisp up well, also maybe adjust the oven temperature and cook time.

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