Thursday, November 8, 2012

In case you wanted to know the recipe for my Election Day aka Suckafree Stir-Fry recipe:

1 cup Quinoa

2 cups Asian stir-fry vegetables (yes, pre-chopped is OK). I also add Kale for extra filling and crunch.

1/4 cup of Vegan teriyaki with sesame seed sauce (Trader Joe's has a great selection)

1 tbsp of fresh ginger (less than $2 a bunch)

Sriracha sauce and red pepper flakes to taste.

Cook quinoa in a pot with 2 cups water, and season to taste. Mix Teriyaki sauce, ginger, red pepper flakes, and Sriracha sauce in a sauce pan. Let simmer. Stir-fry vegetables. Enjoy!

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