1 cup Quinoa
2 cups Asian stir-fry vegetables (yes, pre-chopped is OK). I also add Kale for extra filling and crunch.
1/4 cup of Vegan teriyaki with sesame seed sauce (Trader Joe's has a great selection)
1 tbsp of fresh ginger (less than $2 a bunch)
Sriracha sauce and red pepper flakes to taste.
Cook quinoa in a pot with 2 cups water, and season to taste. Mix Teriyaki sauce, ginger, red pepper flakes, and Sriracha sauce in a sauce pan. Let simmer. Stir-fry vegetables. Enjoy!
