Custom Vegan pasta dish with fresh marinara sauce and pearled tomatoes to start; A medley of seasoned grilled vegetables served with sautéed cauliflower on the side for a main dish; and a bottle of St. Chateau Michelle Riesling to share and savor.
... and for dessert, a scoop of fresh apple, pear, and fig sorbet served with an almond and pistachio biscotti (not Vegan).
Ahh bellissima!
